Keep the counter and preparation connected.

Cashier order entry supports menu selection, quantities, notes and takeout orders. Preparation station assignments connect relevant drinks and food to kitchen or bar queues.

A counter workflow can use the existing takeout order mode as well as table sessions. Use menu categories and availability controls to keep order entry organized for the items your cafe actually serves.

• Counter and takeout order workflows
• Menu quantities and notes
• Food and drink preparation station assignments

Generate bills and record payment with configured taxes and discounts. Receipt printing uses the server’s configured transport; gateway integration is not implied by payment recording.

Check the guest’s selection before generating the bill, then record payment using the supported billing workflow. Separate payment recording from any external card terminal process your cafe operates.

• Configured discounts and taxes
• Payment collection recorded in the bill
• Receipt generation and server-side printing

Update menu items, categories, availability and prices. Use validated Excel import for existing menu data, then review inventory movements and supported daily reports.

Make a price or availability change in menu administration and review its effect on the ordering screen. For an existing catalog, validate an Excel workbook and inspect the proposed changes before confirming the import.

• Items, categories and availability
• Prices and preparation stations
• Validated transactional Excel import

Inventory movements and low-stock visibility help staff follow the items behind the counter. Daily summaries and product mix give managers a view of recorded activity without introducing a separate cafe-only feature set.

• Recorded stock movement
• Low-stock threshold review
• Daily and item/category reporting